4
min
Espresso
Crafted through a meticulous pour-over process, this method extracts nuanced flavors, resulting in a clean and aromatic cup of coffee appreciated by aficionados for its clarity and complexity.
Ingredients
20 grams of fresh coffee beans (medium grind)
300 grams of filtered water (heated to 200°F/93°C)
V60 dripper
V60 filter
Pouring kettle
Timer
Scale